Customer Story: Nutreco

Working together for the future of food

At Dinnissen, we are proud to collaborate with companies that lead the way in innovation and bring positive change to the food industry. One such company is Nutreco.

Nutreco is a global company with more than 11,000 employees, focused on going beyond nutrition and into sustainable protein production: both in feed and food, both of animal and non-animal origin. They support producers of healthy proteins, both through traditional farming and innovative methods like cell feed for cell-cultured protein. Nutreco sees a role for both traditional farming and cultivated protein, where existing agricultural practices can contribute to the development of cell feeds. By providing scientifically proven solutions, Nutreco helps farmers create a more efficient and sustainable food system. With “feeding the future” as their purpose, Nutreco is dedicated to building a future-proof food system that focuses on health, sustainability, and efficiency. Mr. Wijma, Manager Operations & Process Innovation at Nutreco, explains how Dinnissen’s production line contributes to the development of cell feeds at Nutreco.

In this interview with Jan Wijma, Manager Operations & Process Innovation at Nutreco, you will read:

  • How Nutreco contributes to a more sustainable food supply with this innovative production line for cell feeds
  • How Nutreco uses Dinnissen's precision technology to take the quality of cell feeds to the next level
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Component of the process line at Nutreco.

"Together with Dinnissen, we have designed and built a complete production line that not only meets current requirements but is also ready for future expansions."

Jan Wijma, Manager Operations & Process Innovation at Nutreco

Nutreco: from traditional animal feed to cell feeds 

“We provide innovative feed solutions that help animals grow in a healthy way. In addition to our traditional feed solutions, we are focusing on producing nutrients for innovative proteins, such as cultivated protein. As pioneers, we develop scientifically proven solutions that support both the agricultural and alternative protein sectors.

Cultivated protein has the potential to be a sustainable alternative to traditional protein production. Cultivated protein is produced by growing animal cells in a bioreactor. This method requires a high-quality process to ensure the quality of the cultivated protein. When we started exploring the possibilities of cell feed for cultivated protein, we needed a partner who could adapt to the unique challenges of this industry. It is reassuring to work with a partner who has experience in this area.”

"Nutreco is dedicated to building a future-proof food system that focuses on health, sustainability, and efficiency."

Jan Wijma, Manager Operations & Process Innovation at Nutreco

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A mixer at Nutreco.

a production line for cell feeds

“We worked with Dinnissen to develop a custom-made production line for cell feeds from scratch. This included everything, from intake to grinding and mixing.

The new production line features a range of machines, including a pneumatic transport system, a pin mill, and a high-quality mixer. These machines work together to create a precise mix of nutrients, which is essential for optimal cell growth. Our cell feeds contain as many as 50 to 60 ingredients.”

An efficient and precise production process

“The line is fully tailored to our specific needs. The combination of different machines, such as the pin mill and the mixer, ensures an efficient production process. In addition, the line is designed with a strong focus on safety and hygiene, which are extremely important. The line includes HSE (Health, Safety & Environment) features and is entirely made of stainless steel. Together with Dinnissen, we have designed and built a complete production line that not only meets current requirements but is also ready for future expansions.”

Cell feeds for a sustainable future 

Together, we have succeeded in developing an effective production line for an innovative product. We are convinced that this is an important additional step in Feeding the Future 

Jan Wijma, Manager Operations & Process Innovation at Nutreco

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