Pea protein processing solutions
Cross-industry experience enables us to innovate production processes
Pea protein is made from the powder that is ground from a pea. To obtain the protein, the proteins in a pea must be concentrated and extracted, similar to milk. A pea contains an enormous amount of protein. 100 Grams of peas contain as much as 22 grams of protein.
The product is mainly used by vegetarians and vegans, but also as a substitute for whey protein for stomach problems.
The high-quality plant-based protein is free of lactose, wheat, soy, and gluten, making it suitable for people who suffer from food allergies or food intolerances.
Dinnissen is a market leader in the food market and specializes in developing and innovating machines for processing pea proteins in customer-specific production lines.
If you have a question regarding one of our machines or your own production process, we recommend contacting one of our specialists listed at the bottom of this article.
They are familiar with the product and can tell you everything you need to know about your specific production line and handling of the product.