Dinnissen Process Technology is a world leader in the food industry. Want to know how to process cassava best? Our experts have all the answers to your specific product questions about cassava process technology. Feel free to ask them!
Our experience allows us to find the best solution
Traditionally, cassava is processed before consumption. Processing is necessary for several reasons. First, it serves as a way to remove or reduce the potentially toxic cyanogenic glycosides in fresh cassava. Second, it serves as a preservative. Third, processing provides products with different characteristics, creating variation in cassava diets. Dinnissen has extensive experience in cassava processing.
Processing lines dedicated to plant-based products
Processing cassava for food includes combinations of fermentation, drying, and cooking. Fermentation is an important method used in most processing. Although there are many fermentation techniques for cassava, they can be roughly divided into solid-state fermentation and submerged fermentation. Over the years, we have innovated and designed many machines in the food industry specifically for cassava. Machines can be fully customized to meet specific guidelines in the food industry. Which makes the machine the best option for any producer working with cassava.
Below are some examples of our machines and complete cassava processing lines.
More information
We cannot show all of our projects and machines in this article, as you will no doubt understand.
Please feel free to contact one of our experts if you would like to learn more about our experience or what we can do for your specific process.
We are quite far ahead of the rest. This is not always easy, but it's always a nice challenge.
World player in process technology
To realize production processes of the best quality, we work closely with Dinnissen: One of the strongest players in the world in process technology and hygienic design.
Gerben Koopmans- Project Engineering Manager - Nestlé
Flexibility, cleaning, short mixing time, and a homogeneous end product
We also considered other options but on the points we considered most important - flexibility, cleaning, short mixing time, and a homogeneous end product - Dinnissen scored best.
Sam Dimassi- Owner - Nutri-Dynamics
Didn't consider any other option than Dinnissen
When the mixers needed replacement and Dinnissen could do a one-on-one replacement, we really didn't consider any other option than Dinnissen.
Elmar Flach- Technical Specialist - Voergroep Zuid
